1 thought on “Changshu is called flower chicken, fragrant and delicious, the food that must be needed at home banquet, the taste is too praised”
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The is a famous Han dish in Jiangnan. It is native to Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history and is usually a special dish made with the processed chickens wrapped in soil and lotus leaves, and made with a baking method.
The method of called flower chicken
Tips
1. The fillings in the belly of the chicken can be replaced. Put some pork belly, bamboo shoots, and shrimp. You can directly knead the dough and wrap it on the lotus leaf, so you can not mix a sloppy batter;
3. The tin foil can not be packed. I am purely because my oven is more abnormal, so I must do it dry Some of the extra things;
4. The dough and lotus leaves are easily separated. Don’t worry too much, but pay attention to the hot hand when you open it. Will the dough with rice wine have a bit of wine? It is used as a mud of wine. Of course, it is difficult to find good soil today;
6. I put onion ginger in the seasoning of the chicken. The garlic was finally stuffed into the belly of the chicken